You'll Need: 6 cups fresh water; 1/4 cup Horizon organic reduced fat milk; 2 tbsp Horizon organic unsalted butter. Cooking Instructions: 1. Boil: Boil water. Stir in pasta. Cook 8-10 minutes or until done, stirring occasionally. 2. Drain: Drain pasta in colander, then put back in pan. 3. Add milk, butter and cheese sauce mix. Stir to combine. Light Prep: For mac with 50% less fat and 20% fewer calories, prepare as above without butter. Light prep has 280 calories and 5 g of fat per serving; prep shown has 360 calories and 14 g of fat per serving.

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Horizon Organic Mac Mild Cheddar Elbows And Cheese

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