You'll need 6 cups fresh water; 1/4 cup Horizon Organic reduced fat milk; 2 tbsp Horizon Organic unsalted butter. Cooking Instructions: 1. Boil: Boil water. Stir in pasta. Cook 8-10 minutes or until done, stirring occasionally. 2. Drain: Drain  pasta in colander, then put back in pan. 3. Add: Add milk, butter and cheese sauce mix. Stir to combine. Light Prep: For mac with 75% less fat and 20% fewer calories, prepare as above without butter. Light prep has 280 calories and 3 g of fat per serving: prep shown has 360 calories and 12 g of fat per serving.

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Horizon Organic Classic Mac & Mild Cheddar Cheese

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