75 anniversary. Chicago's Premium Pizzeria. Est. 1947. Made from the scratch. Family with a Dream: Our family came from Italy in the 1920's with a dream to connect people over pizza. In 1947, when they served square-cut, snack-sized pizza at our southside Chicago tavern, across from local baseball fields, the neighborhood was thrilled it was love at first bite. The family dream came true and the world of pizza was never the same. Years later, our same family recipe from 1947 is making its way throughout the country and we couldn't be more proud. Staying true to our roots, we hope you open up a cold drink and enjoy your pie while watching the ball game with your family. Clean Ingredients Locally Sourced: Our family motto is simple - if we can't pronounce it, we won't use it. We take this one step further by making each of our pizzas from scratch daily starting with our buttery, flaky crust and finishing with premium all natural toppings. Simple ingredients that come from the farmers ...

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Home Run Inn Cheese Ultra Thin Crust Pizza