The High Valley California Appellation has an elevation that ranges from 1,600 to 3,000 ft. Thanks to the cool breezes from the oldest lake in North America, it is one of the coolest appellations in Lake County. Our vineyards are certified sustainably farmed. We run sheep in the vineyards, composting the weeds into nutrients for the red, rocky volcanic soils. These are intensely flavored grapes crafted into wines that capture the character of this remarkable region. Our High Valley Cabernet Sauvignon starts with aromas of dried cherry, black pepper and cedar. The full bodied flavors and textured finish are enhanced by notes of cherries, herbs and toasted oak. Alc. 13.6% by vol. Produced & bottled by High Valley Vineyards, Middletown, CA.

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High Valley Vineyard Cabernet Sauvignon 750 ml

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