Cooking Instructions: 2 easy ways to cook. Pho Soup: Cooking Time: 8 minutes. Ingredients You Will Need: 4 cups beef/vegetable broth (for low sodium, use water); 1/2 lb thinly sliced beef/tofu; 1 cup chopped cilantro. Step 1: Boil broth/water (for low-sodium, use water) and spice packet in a saucepan. Step 2: Add beef/tofu & noodles. Heat 1 minute until noodles are tender. Add cilantro. Serve immediately. Pho Stir Fry: Cooking Time: 3 minutes. Ingredients You Will Need: 2 tbsp toasted sesame oil; 2 cups sliced mushrooms (optional). Step 1: Boil water (4 cups). Cook noodles for 1 minute. Drain & rinse. Toss with toasted sesame oil thoroughly. Step 2: On low heat in saucepan, saute noodles with 1/4 spice packet & mushrooms for 1 minute. Salt to taste. Serve.

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Happy Pho Brown Rice Soup Garlic Goodness

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