Pasticceria. Rich & creamy centre. A Sweet Italian Tradition: In 1905, Matilde Vicenzi opened her first pastry shop on the outskirts of Verona, where she care her biscuits and pastries with passion. The small artisan pastry shop grew over the years into a company. Today we sacredly preserve Matilde's recipe book, applying her creations as a current source of inspiration for our sweet foundation. And today, as in the past, the Pasticceria Matilde Vicenzi brand brings a woman's touch to the patisserie tradition and continues to be the symbol of Italian Fine Pastry Tradition all over the world. The Vicenzi family continues the tradition of making fine pastry using family recipes that are preserved in Matilde Vicenzi's original recipe book. No hydrogenated fats. The picture of the product is only representative. For Recycling: Manage pack elements according to your local collection system.

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Matilde Vicenzi Grisbi Cookies Double Chocolate Italy

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