Green onions are deep, dark green leaf with contrasting bright white cylindrical bulbs and produced year-round, bring a bold flavor profile to your cooking. Utilized raw or flash grilled, the distinct pungent aroma differentiates itself from the common dry white/yellow onion. This distinct aroma combined with its robust and sweet flavors makes them a great pairing for all your grilled and roasted fish and meats. Green onions pair perfectly in salads with sweet peas, kales, red radishes and citrus. Green onions are a great accent to vinaigrettes, soups, sauces, pastas, and pizzas.

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Green Onions