Keep frozen. Cook thoroughly. Cooking Instructions: Stovetop: Defrost sauce pack in a large bowl of hot water for 5-1/2 to 6-1/2 minutes. In a 10 inch non-stick skillet over high heat, add 1 tbsp of oil and empty frozen contents of bag into skillet. Cook covered with fitted lid for 5 minutes, stirring occasionally to avoid burning. Reduce to medium heat and add sauce to the skillet. Cook covered for another 2-3 minutes, stirring occasionally, until heated throughout. Then enjoy! Remember: Let rest for 2 mins before serving. Do not overcook - it's not meat! For food safety, cook thoroughly to internal temperature of 165 degrees F (minimum). Keep frozen until ready to use.

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Gardein Vegan Frozen Chick'n Florentine Skillet Meals - 20oz

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