Keep frozen. Pan Fry or Outdoor Grill: Place frozen patties in heated fry pan or on heated grill (recommended pre-heat setting 325 degrees F [165 degrees C] or medium heat) for 4 minutes. Turn patties over on to the other side and cook 4 more minutes - until the juices run clear and the internal temperature reaches 161 degrees F (72 degrees C). Season with Spices to Taste. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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Flanders Classic Quarter Pound Beef Patties 16 ea

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