A round light sourdough loaf with a mild flavor that's topped with wheat farina for a hearty textured crust.
A round light sourdough loaf with a mild flavor that's topped with wheat farina for a hearty textured crust. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a delicious, hearty flavor.
The Ecce Panis Difference: Latin for "behold the bread," Ecce Panis (pronounced etch-ay pan-nis), is made to be as distinctive as its name. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a perfect golden-brown crust and delicious, hearty flavor.
The Sourdough Boule goes perfectly as an accompaniment to hearty meals, soups, or stews. Try hollowing out to make a bread bowl (save the interior pieces for dipping!) or use slices to make the best grilled cheese ever.
Hand crafted, stone baked, gourmet artisan breads
No artificial color, flavors or pres...

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Ecce Panis Light Sour Dough Boule

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