We use a unique California curing process that removes the bitterness and gives our olives their smooth, savory flavor, provides the right amount of texture, and produces a rich, dark-brown color. Using sea salt rather than iodized salt, this curing process requires more time, effort, and expense, but the results distinguish our Black Ripe Olives from all the others.

Early California Large Pitted Ripe Black Olives - 6oz

100% California quality. Musco Family Promise: Making a good thing even better. - Niccolo Musco (Founder). Olive experts since the 18th century in Sicily. Always family-owned and run. The best olives from the best orchards. Picked at the peak of freshness. We care, and generate nearly zero waste. Over 2 billion gallons of water recycled. America's favorite olive for a reason. Finest quality guaranteed. No major food allergens.

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Early California Large Pitted Ripe Black Olives - 6oz