Dynasty Sesame oil adds a savory flavoring to your meal. Directions 1.To deep-fry maifun, pour vegetable oil into pan, at least 2 inches deep; heat to 400 degrees F. Add maifun, a little at a time. When maifun comes to top of oil, remove. Drain briefly on paper towel. 2. Use in salads or as a bed for stir-fry combinations. To soften maifun, cover with hot water; let stand 10 minutes. Drain well. Coarsely chop, if desired. Add to soups, stews, stir-fry combinations or salads, as desired.

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Dynasty Maifun Rice Sticks