No. 009 Pb. Grass grazed milk and cream. We began making Gelato in a 300 sq ft kitchen in 2004, selling in the downtown area farmers markets, following the seasons and listening to the farmers. We still make our gelato this way, & always will. Peanut Butter Stracciatella: We hand-grind roasted and salted Virginia peanuts in our Washington, DC factory to achieve the richest peanut butter this side of the Mississippi. Let's just say it resolves a life-long obsession with the eternal peanut butter cup. Please recycle.

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Dolcezza Gelato-Pb Stracciatella

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