Pasteurized process. rBGH free pledge (Our farmers pledge not to use rBGH. This product is made from milk from cows not treated with rBGH. No significant difference has been shown between milk derived from rBGH-supplemented and non-rBGH-supplemented cows). Dietz & Watson was founded in 1939 by Gottlieb Dietz, a talented German sausage maker. Four generations later we are still family owned and operated. Our family values drive our business, which is why we still handcraft our cheeses in small batches under the watchful eye of our Master Cheesemaker. Preparing the finest premium meats and artisan cheeses is more than what we do. It's who we are.

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Dietz & Watson Cheese, New York State Cheddar, with Horseradish

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