Made with 85% potato, DeLallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite. Serve gnocchi simply sautéed with butter and sage, with olive oil and Parmigiano-Reggiano, tossed with basil pesto or partnered with a hearty meat ragú. The versatility of Gnocchi has extended into cold summer pasta salads, rich, creamy soups, and sizzling breakfast skillets. There is no wrong way to enjoy!• Contains: Wheat • May Contain: Milk • State of Readiness: Needs to Be Fully Cooked • Package Quantity: 1 • Net weight: 16 Ounces

DeLallo Potato Gnocchi - 16oz

Since 1950. Classic Potato Pasta. Gnocchi [pronounced n'yaw-kee] hail from Lombardy, a province of Northern Italy, where the potato and soft wheat grown in this region gave gnocchi their start. Made with 85% potato, DeLallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italian cuisine to each package. We are proud to offer an authentic Italian recipe perfected by generations of passion and precision.

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DeLallo Potato Gnocchi - 16oz