Made with 85% potato, DeLallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite. Serve gnocchi simply sautéed with butter and sage, with olive oil and Parmigiano-Reggiano, tossed with basil pesto or partnered with a hearty meat ragú. The versatility of Gnocchi has extended into cold summer pasta salads, rich, creamy soups, and sizzling breakfast skillets. There is no wrong way to enjoy!

DeLallo Potato Gnocchi - 16oz

Since 1950. Classic Potato Pasta. Gnocchi [pronounced n'yaw-kee] hail from Lombardy, a province of Northern Italy, where the potato and soft wheat grown in this region gave gnocchi their start. Made with 85% potato, DeLallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italian cuisine to each package. We are proud to offer an authentic Italian recipe perfected by generations of passion and precision.

Try Shipt membership for free

DeLallo Potato Gnocchi - 16oz