Made with 98% potato & rice flour. Made in Italy, DeLallo Gluten-Free Gnocchi brings the beloved taste and texture of authentic Italian pasta to your favorite gluten-free recipes. These irresistible Italian dumplings are expertly crafted in dedicated gluten-free facility, boasting only the finest all-natural ingredients and generations of pasta-making expertise. With over 98% potato in each bite, these light and pillowy potato dumplings make it easy to share the meals you love with everyone at the table.

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DeLallo Gluten Free Gnocchi