Squeaky fresh white cheddar cheese curds in beer batter. Wisconsin cheese. Legend has it that the cheese curd was discovered in the 12th century, when a man traveling in the desert found that something surprisingly delicious happened to the milk in his saddlebag. Beer has been around almost as long as we have (and rightfully so), but it took quite some time for these two powerhouses to join forces – and even longer for them to taste this good. Like two great worlds colliding, our 100% real Wisconsin white cheddar cheese curds are coated in beer batter and hearty enough to take on any appetite. www.mr-dees.com.

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Dee Amoré Beer Battered Cheese Curd

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