Cowboy® 100% All Natural Hickory Wood Chips add a smoky flavor to your grilled foods. The hearty aroma and full flavor of hickory wood gives meat an unmistakable woodsy taste. This flavor goes well with any meat, but pairs particularly well with beef, pork and chicken. Like all Cowboy® Wood Chips, these hickory wood chips burn more quickly than chunks, making them perfect for shorter cook times.

Cowboy 180 cu in Hickory Chips: Ideal for Smoker, Charcoal Grilling, Mesquite Flavor Enhancer

180 cu in (2,95 cu dm). 100% natural. Use with gas grills, kamado grill, electric smoker, and charcoal grills. For bold & hearty flavor. Pairs well with: Beef; Pork; Chicken; Turkey. As old as barbeque itself. Steeped in tradition, Hickory is still one of the most popular flavors around. Very recognizable smoke, hickory is commonly identified with pork products such as bacon, sausage, and pork shoulder. However, it also pairs well with chicken and beef. Hickory has a strong aroma that is not too bold and slightly sweet. cowboycharcoal.com. For more information about this and other great Cowboy products, visit cowboycharcoal.com. Made in USA.

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Cowboy 180 cu in Hickory Chips: Ideal for Smoker, Charcoal Grilling, Mesquite Flavor Enhancer