Let's talk turkey. The truth is, we were doing small-batch, hand crafted meat snacks before it was a thing. In fact, several of our recipes were first made in 1977. Of course, back then we didn't call it "old-school". It was just "school", and we learned how to do turkey jerky the right way - with all-natural turkey, authentic hickory smoke flavor, and no nonsense. Directions:Usually consumed within 10 minutes, if not, consume within 3 days of opening.• Contains: Soy • Type of Meat: Turkey • State of Readiness: Ready to Eat • Form: Pieces • Package Quantity: 1 • Pre-package preparation: Smoked • Net weight: 2.5 Ounces

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Country Archer 100% Natural Hickory Smoke Turkey Jerky 2.5 oz

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