Directions: Keep frozen. Do not defrost.Cooking: If any ravioli are frozen together, do not separate. They will usually separate during cooking. For best results, use stove-top instructions. For food safety and quality, follow these cooking instructions. Stove Top Cooking: Boil 4 quarts of water (Optional: Add 1 tablespoon oil to prevent sticking). Add ravioli to boiling water. Simmer for 5 to 7 minutes or until desired tenderness, stirring occasionally. Drain and serve. Microwave Cooking: Place into boiling water. Gently stir and simmer for 5-7 minutes. Drain carefully. Mix together 1/4 cup water and 1/2 cup of your favorite sauce. Place 12 ravioli in a microwaveable dish. Add sauce, mix and cover. Heat on high power (100%) for 6 to 8 minutes, stirring halfway. Let stand covered for 2 minutes before serving. Remove cover carefully as steam is hot. (Note: Microwave ovens may vary; adjust cooking times accordingly.)• Contains: Eggs, Milk, Wheat • State of Readiness: Prepared, Heat an...

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Celentano Rosina Mini Frozen Cheese Ravioli - 24oz