You Will Need: 2 lbs of fish (tilapia or halibut recommended); 8-12 corn tortillas; 1 lime; 2 tablespoons of vegetable oil; 1/4 cup of water; Optional: lettuce, avocado and mayonnaise. 1. Add water, 2 tablespoons of oil and packet contents into plastic bag, mix thoroughly. 2. Slice fish in strips and add to plastic bag, coat thoroughly and marinate for 5 minutes. 3. Empty contents of plastic bag into saute pan with 1 teaspoon of oil. 4. Cook over medium heat until ready (do not overcook). 5. Serve on warm tortillas with a squeeze of fresh lime juice. Chef Suggestion: Add shredded lettuce, mayonnaise and avocado.

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Casa Mexicana Fish Taco Seasoning Mix

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