Named after the town of Cotija, Michoacán where it originated, Cotija cheese has a strong, salty flavor and mostly used as a topping or mixed into sauces. Traditionally, Cotija is made with cow's milk and is a seasonal cheese produced by artisan cheese makers living high in the mountains. Cotija rates as one of Mexico's most recognized cheeses. A robust, strong-flavored aged cheese, with a dry, salty and notorious granular texture. Resembling in flavor to parmesan or feta.• Contains: Milk • State of Readiness: Ready to Eat • Form: Chunks • Dietary Needs: Gluten-Free • Package Quantity: 1 • Net weight: 10 Ounces

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Cacique Cotija Part Skim Milk Cheese - 10oz