In 1827, Giulia Buitoni started crafting her pastas in Tuscany, Italy. Today, we combine years of tradition with inventiveness to create inspired Italian recipes.
Ingredients
Ingredients: Dough: Ground Durum Wheat, Water, Eggs. Filling: Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Wheat Flour, Parmesan Cheese (cultured Milk, Salt, Enzymes), Spinach, Cream, Canola Oil…
Contains: egg, wheat, milk.