In 1827, Giulia Buitoni started crafting her pastas in Tuscany, Italy. Today, we combine years of tradition with
inventiveness to create inspired Italian recipes.
Ingredients
Ingredients: Dough: Ground Durum Wheat, Eggs, Water, Canola Oil. Filling: Mushroom Mix (portabella Mushrooms, Crimini Mushrooms, Light Cream With Lactic Acid, Onion, Cane Sugar, 2% Or Less Of Salt, Mu…
Contains: egg, wheat, milk.