Earthgrown Cabernet Sauvignon grapes are grown in Monterey County, California, which is regarded to have the largest diurnal temperature variance of any California winegrowing region. It's cool temperatures at night and foggy mornings allow prolonged ripening seasons and help to preserve natural acidity. The warm, sunny days also allow grape skins and seed tannins to fully emerge. The Cabernet Sauvignon grapes are harvested at night when it's still chilly outside. The concentrated berries are kept whole after the clusters are destemmed, which is followed by a couple of days of cold soaking before inoculation and fermentation. Following malolactic fermentation, the wine is stored for 14 months in barrels made of French and American oak to allow the wine to mature and develop that distinctive Central Coast flavor.

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Earthgrown Cabernet Sauvignon Red Wine - 750ml, 2020, Monterey County

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