How to Reconstitute: Finely crumble mincemeat into medium saucepan. Add water. Bring to a boil over high heat. Cook and stir 1 minute. Cool completely. Use as directed in recipe. Store reconstituted mincemeat in refrigerator in tightly sealed container. Use within 4 weeks. To Use For 9-Inch Pie or 9-1/2 Inch Deep Dish Pie: 2 packages (9 oz pkg condensed mincemeat), 2-1/4 cups water, yield 3-1/2 cups; To Use For Substitution for Ready-to-Use: 1 package (9 oz pkg condensed mincemeat), 1-1/4 cups water, yield 1-3/4 cups. Tasty Recipes: Traditional Mincemeat Pie: Crumble 2 (9 oz) packaged condensed mincemeat into medium saucepan. Add 2-1/4 cups water. Bring to a boil over high heat. Cook and stir 1 minute. Cool completely. Heat oven to 425 degrees F. Line 9-inch pie plate with pastry crust. Fill with mincemeat mixture. Cover with top pastry crust. Seal and flute edges. Cut a few slits near center to vent steam. Bake 30 minutes or until golden brown. Cool completely on wire rack. Makes 8...

Try Shipt membership for free

Borden None Such Classic Original Condensed Mincemeat

Get same-day delivery from stores you know and love.