Keep frozen. Do not thaw. Cook thoroughly. See cooking instructions. For food safety & quality follow these instructions carefully: keep frozen - Do not thaw. Contains raw shrimp. Cook thoroughly to a temperature of 175 degrees F. Cooked shrimp will be opaque white in the center. Promptly refrigerate any leftovers. Skillet Instructions (Preferred Method): 1. Empty frozen contents of bag into a 10-inch nonstick skillet. Add 1/3 cup water. 2. Cook covered over medium-high heat for 11 to 12 minutes or until heated through, stirring occasionally. 3. Stir and serve. Microwave Instructions: 1. Empty frozen contents of bag into a 2-quart microwave-safe dish. 2. Microwave covered on high for the recommended cook time based on your microwave wattage; Stir halfway through cooking. 3. Let stand for 2 minutes. Stir and serve. Microwave Cook Time: 1200 wattage - 10 minutes; 1000 wattage - 12 minutes; 800 wattage - 14 minutes.

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Birds Eye Voila! Garlic Shrimp 21 oz