Keep frozen. Cooking: Microwave: 1. Place corn in microwave safe dish. Add 1/4 cup water (2 tablespoons for 2 ears). 2. Cover loosely and microwave on high 18-20 minutes (For food safety and best quality, cook to a temperature of 160 degrees F.) (4-5 minutes (For food safety and best quality, cook to a temperature of 160 degrees F.) for 2 ears; 7-8 minutes (For food safety and best quality, cook to a temperature of 160 degrees F.) for 4 ears; 9-10 minutes (For food safety and best quality, cook to a temperature of 160 degrees F.) for 6 ears; 14-16 minutes (For food safety and best quality, cook to a temperature of 160 degrees F.) for 8 ears); turn ears halfway through cooking. 3. Drain. (Microwave ovens vary in power, adjust cooking time accordingly.) Stovetop: 1. Place corn in large saucepan. Add cold water to cover corn. 2. Bring water to a full boil over high heat; reduce heat to medium. 3. Cover and continue to boil 4-6 minutes (For food safety and best quality, cook to a temper...

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Birds Eye Mini Ears Extra Sweet Corn on the Cob 12 ea