Work/Skillet Instructions: 1) Heat 1 tablespoon oil in a nonstick skillet or wok over medium-high heat. 2) Add frozen vegetables and cook for 8-9 minutes (For food safety and best quality, cook for temperature of 160 degrees F), stirring occasionally. Try it! Add cook a twist! Serve over chicken, beef or shrimp. Add cashews noodles. Microwave Instructions: 1) Place frozen vegetables in a microwave safe dish. 2) Cover and microwave on high for 8-1/2 minutes (For food safety and best quality, cook for temperature of 160 degrees F); stir halfway through cooking. 3) Drain. (Cook time based on 1200 watt microwave; cook time may need to be adjusted for your microwave). Keep frozen. Store tightly closed in a freezer at 0 degrees F.

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Birds Eye Broccoli Stirfry, 14.4 oz