Keep frozen. Cooking: Microwave: 1) Place vegetables in microwave safe dish. Add 2 tablespoons water (1 tablespoon for half package). 2) Cover and microwave on high 7-8 minutes (For food safety and best quality, cook to a temperature of 160 degrees F.) (4-5 minutes (For food safety and best quality, cook to a temperature of 160 degrees F.) for half package); stir halfway through cooking. 3) Drain. (Microwave ovens vary in power; adjust cooking time accordingly.) Stovetop: 1) Place vegetables in saucepan. Add 1/3 cup water (1/4 cup for half package). 2) Bring water to a full boil over high heat; reduce heat to medium. 3) Cover and simmer 5-6 minutes (For food safety and best quality, cook to a temperature of 160 degrees F.) (2-3 minutes (For food safety and best quality, cook to a temperature of 160 degrees F.) for half package), stirring occasionally. 4) Drain. Store tightly closed in freezer at 0 degrees F.

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Birds Eye Baby Gold & White Corn 14.4 oz