For food safety and quality, follow the cooking directions. You Will Need: 2 cups water; 3 tablespoons butter; 3/4 cup milk. Stove-Top Directions: 1. Heat water and butter to a rapid boil in 2-quart saucepan. Remove from heat. 2. Stir in milk and entire pouch of Potatoes until well blended. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers. Microwave Directions: Make as directed except heat water and butter in uncovered 2-quat microwavable casserole dish ...

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Betty Crocker Mashed Potato Roasted Garlic & Cheddar Pouch

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