In Seattles Pike Place Market and New York Citys Flatiron District, visitors to Beechers glass-walled cheesemaking kitchens witness first hand the crafting of their signature favorite, Flagship cheese, as well as many of the other award-winning cheeses Beechers has to offer. By starting with fresh, pure milk from local farms and applying the traditional methods used by cheesemakers for thousands of years, Beechers cheeses are free of artificial ingredients making them just as delicious as the milk they are made from. Fifteen months of aging nurtures the flavor and texture of Flagship to perfection. Uniquely robust and nutty with hints of browned butter and caramel, Flagship is a versatile cheese that is balanced, dense, and creamy. Flagship is a real crowd-pleaser, befriending a wide variety of red and white wines, and is perfect for cooking as it melts smooth while retaining its flavor. Semi-hard, pasteurized cows milk cheese.Beechers contributes 1% of all sales to the Beechers Pur...

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Beecher's Flagship Handmade Cheese 3.75 oz

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