Your whole family will love our delicious gluten free spaghetti! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes. Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 10 minutes. We love to cook our spaghetti for 10 minutes for a true "Al Dente" texture, but you can add 1 extra minute for more tender pasta.• Contains: Does Not Contain Any of the 9 Major Allergens • May Contain: Eggs • Dietary Needs: Gluten-Free, Non-GMO Project Verified, Certified Gluten-Free • State of Readiness: Needs to Be Fully Cooked, Ingredient • Package Quantity: 1 • Net weight: 12 Ounces

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Barilla Gluten Free Spaghetti Pasta - 12oz