Your whole family will love our delicious gluten free elbows pasta! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes. Gluten free pasta cooks just like traditional pasta! Simply boil four to six quarts of salted water, add the pasta and boil uncovered for seven minutes. We love to cook our elbows for seven minutes for a true "Al Dente" texture, but you can add one extra minute for more tender pasta.• Contains: Does Not Contain Any of the 9 Major Allergens • Dietary Needs: Gluten-Free, Non-GMO Project Verified, Certified Gluten-Free • State of Readiness: Needs to Be Fully Cooked, Ingredient • Package Quantity: 1 • Net weight: 12 Ounces

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Barilla Gluten Free Elbows Pasta