Keep frozen. Raw - Do not microwave to help prevent foodborne illness caused by eating raw poultry. Conventional Oven Cooking Instructions: Due to variations in ovens, cooking times may vary. 1. Preheat oven to 365 degrees F. 2. Remove frozen raw breast(s) from pouch(es). Place each breast at least 2 inches apart on a flat metal baking sheet. Note: Glass baking pans or pans with walls higher than 1/2 inch will require a longer cooking time. 3. Bake in Preheated Oven for: 1-2 Breasts: 41-43 minutes; 3-4 Breasts (Cooking more than 4 breasts at once compromises product quality): 44-45 minutes. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Instructions: Insert meat thermometer into meat layer on each breast cooked (see diagram). 4. After baking, let cool for at least 3 minutes before serving. Caution: Filling will be hot and may splatter if not cooled. Do not microwave. 365 degrees F oven bake only. For more info on cooking & sa...

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Barber Foods Seasoned Selects Raw Stuffed Chicken Breasts Broccoli & Cheese

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