Keep frozen. Instructions: Do not thaw in refrigerator. Microwave Method: Remove 4 to 6 pieces from the tray and place on a plate. Microwave on high power for 20 seconds. Turn pieces over and microwave on high for an additional 20 seconds. If pieces are still partially frozen, continue microwaving on high in 15 second intervals. Let pieces rest for 2 minutes. Rice should be slightly warm and center should be tender to the touch. Room Temperature Method: Take desired number of pieces out of the tray. Place on a plate, cover, and thaw for 2 hours. Suggestion: Take a tray of sushi with you to school or work. By lunch time it's ready! Water Bath Method: Submerge sealed tray in cold water for 30 minutes. For best results, consume immediately after thawing. Cover leftovers and refrigerate for up to 24 hours. Do not refreeze.

Try Shipt membership for free

Banzai Shrimp & Avocado Roll With Wild Caught Alaskan Seafood

Get same-day delivery from stores you know and love.