As delectable and addictive as a giant, golden chocolate-chip cookie, a great blondie tastes equally amazing whether topped with ice cream, dipped in coffee or enjoyed alone as an afternoon snack. To take this show-stopping blondie mix to the next level, the folks at New York Citys Baked added a hint of caramel and a pinch of saltbecause blondies really do have more fun. aked NYC specializes in (even obsesses about) all manner of baking Americana. Baked started as a classic American bakery and caf based in Red Hook, Brooklyn, where they create a vast array of cakes, cookies, pies, tarts, muffins, scones, bars, brownies and even more sweet treats. Theyre not just bakers, theyre dessert archeologistsdigging and researching and eating their way through the classic, regional desserts of America. Makes about 12 blondies In addition to the mix, you will need:1 large egg, plus 1 large egg yolk6 Tbsp. unsalted butter, melted and slightly cooled

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Baked Sur La Table Salted Caramel Blondies

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