Swirled through with Valrhona cocoa from France, Bakeds marble loaf cake is all about balance. Its light, yet stands up to a good cup of coffeeand the cocoa portion adds delicious depth of flavor. This treat looks almost like a piece of modern art when sliced, making it a delicious way to dress up your dessert plate. aked NYC specializes in (even obsesses about) all manner of baking Americana. Baked started as a classic American bakery and caf based in Red Hook, Brooklyn, where they create a vast array of cakes, cookies, pies, tarts, muffins, scones, bars, brownies and even more sweet treats. Theyre not just bakers, theyre dessert archeologistsdigging and researching and eating their way through the classic, regional desserts of America. Makes about 12 slices In addition to the mix, you will need:2 large eggs, room temperatureli1 stick + 1 Tbsp. unsalted butter, melted (divided)li cup sour cream, room temperature2 Tbsp. whole milk3 Tbsp. hot water

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Baked Sur La Table Classic Marble Loaf Cake

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