Basic Cooking Directions: 1. Boil 4 cups of water in a medium saucepan. Add pasta. Boil 8-9 minutes, stirring occasionally, or until tender. 2. Drain pasta into a colander. Return to saucepan. 3. Measure 1/5 cup lowfat milk into measuring cup, add cheese and stir until smooth. 4. Add cheese sauce to pasta, stir well and enjoy! Variations: For a richer and creamier flavor add 2 tablespoons of unsalted butter and stir in with the milk and cheese packet. For a reduced fat alternative, substitute 2% lowfat milk with 1% or nonfat milk.

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Ancient Harvest Quinoa Gluten Free Supergrain Mac & Cheese

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