Keep frozen. Instructions: Stovetop: Cook only one bag at a time. 1. Pour pilaf into a large nonstick skillet. 2. Cover and cook over meidum heat 8 minutes; stirring occasionally. 3. Uncover and continue cooking 1 to 3 minutes, stirring frequently, until water has evaporated. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! For Food Safety and Quality: Keep frozen; do not thaw; Microwave directions developed with 1100-watt microwave ovens; Appliances vary. Adjust cooking times as needed; Food must be cooked thoroughly to 165 degrees F; Read and follow these cooking directions.

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Alexia All Natural Riced Vegetable Pilaf With Sea Salt

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