Cheese baked recipe. Yes, we baked cheese into this bread. Why Against the Grain? Because great stories rarely start with doing things the way they've always been done. This may explain how we found ourselves in Brattleboror, VT, one of the coolest small towns in the USA running a small-batch bakery, making outrageously awesome pizzas and bread, that happen to be gluten and grain-free. Other things we do because we get a kick out of doing things differently, but better: Hire the best people and take care of them like family. Find the best preservative-free mozzarella, premium olive oil, and you get the picture, because that's what we all want to eat, too. Use only simply, farm-sourced ingredients that everyone can pronounce to make things so delicious that no one will shut up about then. Lose the grain. Keep the joy. Eat your bread. The Team at ATG. Come say hey! Our on-site bakery sells seasonal items, products we're testing, and so much more!

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Against the Grain Rosemary Baguettes